Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

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  1. Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
  2. Food Network UK | TV Channel | Easy Recipes, TV Shows and Videos | Food Network UK
  3. Best Cooking Schools Around the World

Mix in the almond essence, the orange blossom water and the egg yolk. In a separate bowl, whisk the egg white with a drop of water to loosen, then add just enough to the egg yolk mix to bring it together into a soft dough. Form into a ball, wrap and chill.

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Or use g shop-bought marzipan. Beat the butter in a food mixer or a vigorously applied wooden spoon, until soft. Add the sugar and continue beating until the mixture is light and fluffy. In a large bowl, whisk together the flour, baking powder, ground almonds, salt and spices.

Add the eggs to the butter and sugar a little at a time, adding some flour between each addition. Stir the golden syrup and citrus zest into the batter. Roughly chop the toasted almonds, then add these to the mix, along with the dried fruit and peel, their boozy soaking liquid and the saffron-infused milk. Spoon half the batter into the prepared tin and flatten the top. On a lightly icing-sugared surface, roll out about a third of the marzipan dough to a circle the diameter of your tin.

Lay on top of the batter in the tin, trimming the edges as required, then spoon the remaining batter on top and flatten, making a small depression in the centre to stop it rising to a dome in the oven. Top the cake with the extra circle of greaseproof paper, then bake for about two and a half hours, until a skewer poked into the top but not as far down as the marzipan layer comes out fairly clean.

Leave the cake to cool before you apply the rest of the marzipan. If using jam or marmalade to spread on the marzipan topping, melt a few tablespoons in a small pan. Remove the cake from its tin and peel the greaseproof paper layer from the top. Roll out the remaining marzipan and cut out into a circle about 2cm bigger than the diameter of the cake. Brush the top and the top of the sides of the cake with the melted jam or sugar syrup , lay the marzipan on top, and smooth it down the sides. Heat the grill to medium-high. Put the cake under the grill for a couple of minutes, until lightly golden or use a blowtorch.


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Husband and I ate about half the pizza before scraping the toppings off and chucking the crust. Way too dense. Two stars because it is edible, albeit not good. I was wondering if your vegan pepperoni would work alright on this pizza?

Has anyone tried adding nutritional yeast to the crust to add a more cheesy flavour? Could hardly cut it. Hard as brick. Sat on my stomach like a brick and I used the suggested flour blend.

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

After years of horrible tasting cardboard pizza crusts, this one worked wonderfully! Soft on the inside, crispy on the edges, and mild taste. This was positively inedible. I made this recipe twice, thinking the first time I must have messed up something.

It came out like flavorless brick. The kids and I scraped off the pizza toppings and ate those. Crust when to the garbage. Not this one. I need to pat my dough out a little thinner next time, but it was quite delicious. Thanks for sharing. Can someone clarify a question about the yeast. The recipe calls for 1 Tbsp 10 g yeast. Is this the active dry yeast that is sold in packets? Is this correct or is it a different yeast? I did not have xanthan gum, so subbed in chia seeds with the dry ingredients and it still turned out delicious.

My newly gluten-free kids thank you! I also liked it.

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Food Network UK | TV Channel | Easy Recipes, TV Shows and Videos | Food Network UK

Thanks for a great, easy recipe. Made the crust and sauce! I used a cookie sheet and it was crispy and chewy as said. It did take scissors to cut through… no biggie!


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The sauce is perfect! Thank you so much. I had to eliminate gluten from my diet due to health reasons and how I missed pizza! This recipe takes care of that. Thanks again! My son recently tested negative for celiac yay!!! But still spends the next day in the bathroom if we get a gf pizza from several local pizza places.

I have made it several times now with different gf flour and it is delicious and forgiving. Thank you so much for this!! But what ist tapioca flour and where can I get it? This is a great and relatively easy to make crust! I am gluten free and soy free, and my husband is gluten free and corn free. It is so hard to find a pizza crust recipe that meets our needs, and almost impossible to buy one where we live.

Thank you so much for this recipe! This is bar none the best gluten free crust out there. My husband described it as luscious!

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My only problem has been the perimeter sticks to the pan but yesterday l bought some parchment paper and will try not to make the perimeter so thin, plus brush it with olive oil. This is seriously broke your mouth tasty as we say in Hawaii. Out of five stars l give it a ten.

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Thumbs up! This is a simple recipe with fabulous results. I also used olive oil on my hands to spread the dough, which worked well.